2024-12-25T21:36:50-0800

We use both MONK FRUIT and ALLULOSE to sweeten our gummy bears😋😱 🤔Why did we choose them to use in all of our products? BECAUSE allulose is only 70% as sweet as sugar 🍬 we would have to use an extreme amount to satisfy everybody's palate 😋, but monk fruit is a highly concentrated sweetener, it comes from a fruit and brings its own flavor to the table.🌟 BEAUTIFUL SWEETNESS! 🥰💕 #Gummybear #sweetness #diabeticfriendly