2024-12-25T21:35:35-0800

Haribo gummy bears, I'm coming for you... 💙 More Content & Recipes on My Website https://bit.ly/andong-kitchenpassport 🛠️ My Kitchen Tools https://bit.ly/kitchenpassport-tools 📘 My Cook Book KITCHEN PASSPORT 😍 https://bit.ly/kitchenpassport 📸 Follow My Recipe Testing on Instagram! https://www.instagram.com/mynameisandong 🍭 Gummy Candy Recipe (about 50 gummies) 30g sheet gelatin, freshly ground 70g water (for blooming) 80g sugar (cook to 115-120 Celsius) 30g water (for sugar) 100g glucose (or other very thick inverted sugar syrup) 5g citric acid 2 drops food coloring (may vary) 15-20 drops aroma extract (may vary) Video by Andong Spanish subtitles by Daniel González https://www.linkedin.com/in/danielgonzalezlombardi